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–+ servings
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 24 biscuits

Ingredients
  

  • 3 cups all-purpose flour
  • 2 ounces Parmesan cheese
  • 1/4 cup sliced fresh chives, plus more for garnish
  • 1 tbsp baking powder
  • 1 tsp black pepper
  • 3/4 tsp kosher salt
  • 3/4 tsp garlic powder
  • 3/4 tsp baking soda
  • 1-3/4 cups whole buttermilk
  • 3 tbsp whole-grain mustard
  • 3/4 cup unsalted butter, frozen, plus melted butter for serving

Instructions
 

  • Preheat oven to 475°F. Stir together flour, cheese, chives, baking powder, pepper, salt, garlic powder, and baking soda in a large bowl. Whisk together buttermilk and mustard in a small bowl. Grate frozen butter into flour mixture using the large holes of a box grater; stir until well coated. Add buttermilk mixture; stir until just combined.
  • Drop batter in 2 1⁄2- to 3-tablespoonful rounds onto 2 baking sheets lined with parchment paper, leaving 3 inches between rounds.
  • Bake in preheated oven until biscuits are golden brown, 14 to 18 minutes, rotating baking sheets between top and bottom racks halfway through baking time. Brush biscuits with melted butter; garnish with sliced chives. Serve warm.
Keyword Biscuits, Buttermilk Biscuits, Buttermilk Drop Biscuits
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