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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 3 cups uncooked rotini pasta
  • 2/3 cup mayonnaise
  • 1/3 cup finely chopped dill pickles (or more to taste)
  • 1 tbsp mustard
  • 1 tbsp red wine vinegar
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1/8 tsp celery salt
  • 1 pinch garlic powder (or more to taste)

Instructions
 

  • Start by bringing a large pot of water to boil. Once it’s roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes).
  • While the noodles are cooking, whisk all of the other ingredients together in a medium bowl, leaving some pickles set aside. This will make your dressing. If you are using fresh herbs or pickle juice, you can add them now as well.
  • When the noodles are ready, rinse them in cold water and add them to a large bowl. Allow the noodles to cool completely.
  • Cover the noodles in the dressing and mix, mix, mix!
  • Chill at least one hour and then serve. Top with more pickles.
Keyword Dill Pickle Pasta Salad, Pasta Salad
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