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Fresh Salmon Cakes with Buttermilk Dressing Recipe

Fresh Salmon Cakes with Buttermilk Dressing Recipe

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Entree, Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 1-1/4 pounds skinless salmon fillet
  • 1/4 cup chopped fresh chives
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 7 tbsp mayonnaise, divided
  • 1/2 cup plus 2 Tbsp. panko (Japanese-style breadcrumbs)
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh flat-leaf parsley
  • 1 tbsp whole buttermilk
  • 1 tbsp reduced-sodium soy sauce
  • 2 tsp fresh lemon juice
  • 1/2 tsp granulated sugar
  • 1 head butter lettuce, torn
  • 1/2 cup sugar snap peas, thinly sliced
  • 1/2 cup thinly sliced radishes

Instructions
 

  • Finely chop salmon on a cutting board; place in a medium bowl. Add chives, salt, pepper, and 4 tablespoons of the mayonnaise; stir to combine. Shape mixture into 8 (2 ½-inch-wide) patties. Place breadcrumbs in a shallow dish. Place each patty in breadcrumbs; press to coat all sides.
  • Heat oil in a large skillet over medium-high. Add patties to skillet; cook until golden brown and internal temperature reaches 130°F, about 3 minutes per side. Remove from skillet.
  • Whisk together parsley, buttermilk, soy sauce, lemon juice, sugar, and remaining 3 tablespoons mayonnaise in a small bowl.
  • Divide lettuce, snap peas, and radishes evenly among 4 plates. Top each with 2 salmon cakes; drizzle with dressing.
Keyword Buttermilk Dressing, Fish Cakes, Salmon Cakes
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