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Grilled Corn in Husks

Grilled Corn in Husks

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 4 large ears sweet corn in husks
  • 1/4 cup butter softened
  • 2 tbsp minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string.
  • Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Sprinkle with cheese.
Keyword Corn
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