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Honey-Glazed-Ham

Honey-Glazed Ham

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Prep Time 10 minutes
Cook Time 2 hours 8 minutes
Total Time 2 hours 18 minutes
Course Dinner, Entree, Main Course
Cuisine American
Servings 20 servings

Equipment

  • Roasting pan

Ingredients
  

  • 10 lbs fully-cooked, bone-in ham
  • 1-1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey or more to taste
  • 1/3 large orange
  • 2 tbsp Dijon mustard
  • 1/4 tsp ground cloves
  • 1-1/2 tsp lemon juice or to taste (Optional)

Instructions
 

  • Preheat the oven to 325°F (165°C). Place ham in a roasting pan.
  • Bake ham, uncovered, in the preheated oven for 2 hours.
  • While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.
  • Tasteglaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.
  • Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Notes

Add leftover glaze to the pan drippings along with a little flour or cornstarch to make a nice sauce to accompany the meat.
Use the ham bone and any trimmings to make soup afterward.
Keyword Chrismas dinner, Glazed Ham, Ham, honey glazed ham, Spiral Ham
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