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Jumbo Breakfast Cookies

Jumbo Breakfast Cookies

5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Servings 24 cookies

Ingredients
  

  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 cup butter
  • 1/2 cup water
  • 2 tbsp vanilla extract
  • 2 large eggs
  • 2-1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1-1/2 cups rolled oats
  • 1-1/2 cups raisins
  • 6 cups toasted oat cereal rings (such as Cheerios)

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
  • Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
  • Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  • Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
Keyword Breakfast Cookies
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