1ounceorange liqueur (Cointreau, Grand Marnier or Triple Sec)
3/4ouncefreshly-squeezed lime juice
optional sweetener: agave nectar or simple syrup, to taste
ice
lime wedge and coarse salt for rimming the glass
PITCHER
3cupstequila
2cupsorange liqueur (Cointreau, Grand Marnier or Triple Sec)
1-1/2cupsfreshly-squeezed lime juice
optional sweetener: agave nectar or simple syrup, to taste
ice
lime wedge and coarse salt for rimming the glasses
Instructions
Salt the rim (optional). Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
Make the margarita mix. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
Serve. Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!
To Make A Pitcher Of Margaritas (16 servings)
Stir tequila, orange liqueur, lime juice and a handful of ice together in a large pitcher until combined. Add sweetener to taste, if desired, until the margaritas reach your preferred level of sweetness. Serve over ice, garnishing each glass with an extra lime slice if desired.