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No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

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Prep Time 10 minutes
CHILL 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 14 ounces full-fat sweetened condensed milk
  • 16 ounces full-fat cream cheese, softened
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 9" Graham Cracker crust
  • 21 ounces canned cherry pie filling

Instructions
 

  • In a stand mixer bowl or large bowl, beat the cream cheese until soft, fluffy, and lump-free. Scrape the bowl and beat again to smooth.
  • Add the sweetened condensed milk, lemon juice, and vanilla, and beat until well blended and smooth.
  • Pour the mixture into the pre-made Graham Cracker pie crust and place it in the fridge to set – at least five hours, but overnight is best.
  • Before serving, pour the cherry pie filling on top and spread it over the whole surface. Slice and serve with whipped cream. Enjoy!
Keyword Cheesecake, no bake cheesecake, No-Bake Cherry Cheesecake
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