Go Back
–+ servings
Steak-with-Garlic-Butter-Sauce

Pan-Seared Steak with Garlic Butter

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Servings 4 servings

Ingredients
  

STEAK

  • 4 steaks, (New York Strip, Ribeye, Top Sirloin, or your favorite cut)
  • 1 tbsp olive oil
  • salt to taste
  • pepper to taste

GARLIC BUTTER

  • 1 stick butter (softened)
  • 1 tbsp garlic (minced)
  • 2 tbsp minced fresh herbs, (parsley, thyme, dill or chives, plus more for garnish)
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

STEAK

  • Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
  • Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
  • Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
  • Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

GARLIC BUTTER

  • While the steak is cooking, gently stir all the ingredients for the butter in a small bowl.
Keyword Steak
Tried this recipe?Let us know how it was!