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Pancake Muffins

Pancake Muffins

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Brunch, Snack
Servings 12 muffins

Equipment

  • 1 muffin tin

Ingredients
  

  • 3 tbsp maple syrup
  • 1/4 cup blueberries
  • 1 egg
  • 1/2 tsp baking soda
  • 1-1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup strawberries, diced
  • 1/4 cup banana, diced
  • 3/4 cup AP or whole wheat flour

Instructions
 

  • Preheat the oven to 400ºF. In a bowl, combine the flour, baking powder, baking soda, and cinnamon.
  • In a small bowl, beat the egg with a fork. Add the egg, milk, maple syrup, and vanilla extract to the flour mixture. Mix until well blended. Fold in the blueberries, strawberries, and bananas.
  • Pour the mixture into the muffin molds. (you can butter the muffin cups if you are not using a non-stick mold Place in the oven on the center rack and bake for about 10-12 minutes or until the muffins are golden brown.
  • Remove from the oven and let them cool for a few minutes. Enjoy!

Notes

Easy to enjoy on the go or as a healthy breakfast or snack! Customize them with your favorites — fresh berries, nuts and seeds, or chocolate chips!
Keyword Muffins, Pancake Muffins
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