Piña Colada
Ingredients
- 6 ounces white rum
- 6 ounces cream of coconut
- 6 ounces pineapple juice
- 1/2 cup frozen pineapple chunks
- 4 cups ice
- 4 ounces golden or añejo rum
- Pineapple leaves or wedges for garnish, optional
Instructions
- Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
- Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
- Serve with pineapple leaves or slices as garnish and serve immediately.
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