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Portobello-Burger

Portobello Mushroom Burger

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Entree, Lunch, Main Course
Servings 1 serving

Ingredients
  

  • 1 Large Portobello Mushroom Cap
  • Basil Pesto to taste
  • Salad leaves/Lettuce
  • 1 Slice of Tomato
  • 1 Slice of Cheese
  • Salt and Pepper to taste
  • Olive Oil
  • 1 Bun/Roll

Instructions
 

  • Prepare and wash mushroom cap. Clean it well and fully dry.
  • Take out the stem of the mushroom, and with a spoon or hands clean all of the dark gills underneath. Lightly coat with olive oil and season with salt and pepper, to taste.
  • Place the mushroom cap on the grill, cap part down.
  • While the cap is cooking, prepare your bun and toppings. Toast your bun/roll, add pesto spread, and all of the toppings that you would like (salad/lettuce, tomato, cheese, etc.)
  • Once the cap is soft, remove from grill and place on bun. Enjoy!
Keyword Burger, Portobello Mushroom Burger, Vegetarian Burger
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