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Roasted Pork Tenderloin

Roasted Pork Tenderloin

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Entree
Servings 6 servings

Ingredients
  

  • 2 pork tenderloins (3/4 pound each)
  • 2 pounds red potatoes, quartered
  • 1 pound carrots, halved and cut into 2-inch pieces
  • 1 medium onion, cut into wedges
  • 1 tbsp olive oil
  • 2 tsp dried rosemary, crushed
  • 1 tsp rubbed sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 450°F.
  • Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.
  • Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Keyword Pork, Roasted Pork Tenderloin, Tenderloin
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