Roasted & Salted Pecans
Ingredients
- 16 oz Pecan Halves or Pecan Pieces
- 1-½ tbsp Melted butter or Pecan Oil
- Sea Salt to taste
Instructions
- Preheat oven to 300°F.
- Place pecans on a large baking sheet.
- Roast for 10 minutes.
- Remove pecans from the oven and transfer to a bowl.
- Toss pecans with melted butter or pecan oil and sea salt until evenly coated.
- Return pecans to the baking sheet and bake for 10 additional minutes.
- Remove from the oven and serve. Eat ’em hot or let ’em cool.
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