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Roasted Veggie Baked Ziti

Roasted Veggie Baked Ziti

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Servings 5 servings

Ingredients
  

  • 2 zucchini
  • 2 cups pasta sauce
  • 8 ounces high fiber ziti
  • 2 cups eggplant, peeled and cubed
  • 2 summer squash
  • 1 cup part skim shredded mozzarella cheese
  • 1/4 cup Parmigiano Reggiano (or parmesean cheese)
  • 1 cup onion, sliced
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 2 red bell peppers, chopped

Instructions
 

  • Preheat your oven to 450 degrees.
  • Toss the vegetables with olive oil, salt, pepper, and Italian seasoning. Roast for 15 minutes or until tender. Set aside one serving for lunch later in the week.
  • Turn the oven down to 400 degrees.
  • Meanwhile, cook the pasta according to package directions but take out of the water after 8 minutes or when the pasta is very al dente. It will cook again in the oven so this will prevent it from over-cooking.
  • Toss together the roasted vegetables, pasta, and marinara sauce. Pour into a prepared baking dish. Top with mozzarella and Parmesan cheese.
  • Bake for 20 minutes until cheese is melted and bubbling.
Keyword Baked Ziti, Roasted Veggie Baked Ziti
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