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Salami, Artichoke and Ricotta Pasta Salad

Salami, Artichoke and Ricotta Pasta Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 6 servings

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp  Dijon mustard
  • Salt and freshly ground black pepper
  • 1 pound bite-size pasta
  • 2 cups diced salami
  • 12 ounces jarred artichoke hearts, quartered
  • 2 tbsp chopped fresh rosemary
  • 1 cup ricotta cheese

Instructions
 

  • Whisk the olive oil with the balsamic vinegar and mustard to combine. Season with salt and pepper.
  • Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package’s instructions. Drain and let cool slightly.
  • Toss the cooled pasta with the salami, artichoke hearts and rosemary. Add the dressing and toss well to coat. Finally, drop dollops of ricotta across the surface of the pasta salad and gently fold to combine.
  • Serve immediately or store in the refrigerator in an airtight container for up to five days.
Keyword Pasta Salad, Salami, Artichoke and Ricotta Pasta Salad
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