Go Back
–+ servings
Spinach Quiche

Spinach Quiche

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch, Lunch, Side Dish
Servings 6 servings

Ingredients
  

  • 1/2 cup butter
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 10 ounces package of frozen chopped spinach, thawed and drained
  • 4-1/2 ounces canned mushrooms, drained
  • 6 ounces herb and garlic feta, crumbled
  • 8 ounces shredded cheddar, divided
  • Salt and pepper, to taste
  • 1 (9-inch) deep-dish pie shell
  • 4 eggs
  • 1 cup milk

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add butter to a medium skillet over medium heat. Once melted, add the onion and garlic. Stir until the onion is translucent, about 7 minutes.
  • Mix in the spinach, mushrooms, feta, and 1/2 cup of cheddar. Season with salt and pepper.
  • Beat eggs and milk in a medium bowl. Season with salt and pepper.
  • Spread the spinach filling evenly into the pie shell. Pour in the custard, allowing it to incorporate with the filling.
  • Bake it for 15 minutes. Sprinkle the remaining cheddar on top. Bake it for 35 to 40 minutes more, or until the filling is set. Allow the pie to cool for 10 minutes before serving. Slice it and enjoy!
Keyword Quiche, Spinach Quiche
Tried this recipe?Let us know how it was!