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Squash Casserole

Squash Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 2 pounds summer squashes, thinly sliced
  • 1 large Vidalia onion, thinly sliced
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • 1 sleeve crushed butter crackers

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole dish (8×8-inch) with butter or baking spray.
  • Heat the oil in a large skillet over medium heat. Melt the butter and stir in the squash and onions until soft, about 10 minutes.
  • Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream. Season with salt and pepper.
  • Pour the mixture into the greased casserole and sprinkle the crushed crackers evenly on top.
  • Bake for 20 minutes or until the crackers are golden. Let it sit for 10 minutes before serving. Enjoy!
Keyword Squash Casserole
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