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Strawberry Banana Muffins

Strawberry Banana Muffins

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Servings 12 muffins

Ingredients
  

  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg, room temperature
  • 1-3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3/4 cup granulated sugar
  • 1-1/2 cups fresh strawberries, chopped
  • 1 ripe banana, thinly sliced

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. Line a muffin pan with muffin liners.
  • In a small bowl, whisk together melted butter, milk, and egg. In a large bowl, sift together the flour, salt, and baking powder. Mix in the sugar. Add the strawberries and banana slices and stir to coat. Pour the milk mixture and gently mix until well combined.
  • Scoop the batter into the lined muffin cups. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 10 minutes, then transfer them onto a wire rack to cool completely or serve warm. Enjoy!
Keyword Banana Muffins, Muffins, Strawberry Banana Muffins
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