Prep Time 15 minutes mins
Cook Time 35 minutes mins
FREEZE 3 hours hrs
Total Time 3 hours hrs 50 minutes mins
To avoid ice crystals try making your mix ahead of time and refrigerating it for 12 -24 hours to get it very cold. Also, chill the canister that the ice cream is being made in if possible by placing it in the freezer for 24 hours. Then place the finished ice cream in the coldest part of the freezer.