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Stuffed Pepper Casserole

Stuffed Pepper Casserole

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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Course Dinner, Entree, Main Course
Cuisine American
Servings 5 servings

Ingredients
  

  • 3 tsp oil, divided
  • 1 pound lean ground beef
  • 2 cups diced bell peppers
  • 1/2 yellow onion, diced
  • 1 cup corn
  • 3 cloves garlic, minced
  • 1 tsp Italian Seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups beef broth
  • 1 can petite diced tomatoes, undrained
  • 8 ounces tomato sauce
  • 1 tbsp soy sauce
  • 1 cup uncooked brown rice or white rice
  • 1-1/2 cups cheddar cheese, shredded
  • Fresh Italian flat leaf parsley, optional

Instructions
 

  • In a large deep skillet or 5-quart dutch oven, heat 2 teaspoon oil over medium-high heat. Brown and crumble ground beef. Remove with a slotted spoon onto a plate and set aside.
  • Add remaining teaspoon oil, reduce heat to medium, and cook onions and peppers for 6-8 minutes until soft. Add the beef back along with the corn, garlic, and seasoning and cook another 30 seconds.
  • Stir in the broth, tomatoes, tomato sauce, and soy sauce. Turn heat up and bring to a boil. Add uncooked rice, reduce heat to low, cover, and simmer for 25 minutes or until rice is tender.
  • Take off burner, stir in 3/4 cup cheese and sprinkle remaining 3/4 cup over the top. Let sit for about 5 minutes to allow cheese to melt. Serve.
Keyword Casserole, Stuffed Pepper Casserole, Stuffed Peppers
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