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Swedish Meatballs

Swedish Meatballs

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, appetizers, Entree, Main Course, Side Dish, Snack
Servings 4 servings

Ingredients
  

MEATBALLS

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion (finely chopped)
  • 1 clove of garlic (crushed or minced)
  • 2/3 cup breadcrumbs
  • 1 egg
  • 5 tbsp milk 
  • salt and pepper, to taste

SAUCE

  • Dash of oil
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2/3 cup vegetable stock
  • 2/3 cup beef stock
  • 2/3 cup thick double cream
  • 2 tsp soy sauce
  • 1 tsp Dijon mustard

Instructions
 

MEATBALLS

  • In a large bowl, combine the beef and pork. Mix thoroughly to break up any lumps. Add the chopped onion, garlic, breadcrumbs, and egg. Mix well. Add milk and season well with salt and pepper.
  • Roll the mixture into small meatballs and place on a clean plate. Cover and refrigerate for two hours.
  • In a large frying pan, heat oil on medium heat. Once the pan is heated, gently add the meatballs and brown on all sides.
  • Heat oven to 350 degrees Fahrenheit. Place the meatballs in an oven-safe dish and cook for 30 minutes.

SAUCE

  • In a skillet or frying pan, melt 3 tablespoons of butter.
  • Whisk in 3 tablespoons of flour and stir continuously for 2 minutes.
  • Add 2/3 cup of vegetable stock and 2/3 cup of beef stock and continue to stir.
  • Add 2/3 cup of double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow sauce to thicken. Continue to stir.
  • Pour the cream sauce over meatballs and enjoy!
Keyword IKEA Swedish Meatballs, Swedish Meatballs
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