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Teriyaki Beef and Asparagus

Teriyaki Beef and Asparagus

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Entree, Main Course
Servings 4 servings

Ingredients
  

  • 1/2 cup teriyaki marinade
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 1/4 tsp pepper
  • 2 tbsp sesame oil, divided
  • 1 pound beef sirloin tip steak, thinly sliced
  • 1 large sweet onion, chopped
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 garlic clove, minced
  • 3 cups hot cooked rice
  • Soy sauce, optional
  • Sesame seeds, optional

Instructions
 

  • In a small bowl, mix teriyaki marinade, water, cornstarch and pepper until smooth.
  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 6-8 minutes. Remove from pan.
  • Stir-fry onion, green pepper, red pepper and asparagus in remaining 1 tablespoon oil until vegetables are crisp-tender 4-5 minutes. Add garlic; cook 1 minute longer.
  • Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice and if desired, soy sauce and top sesame seeds.
Keyword Teriyaki, Teriyaki Beef
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