Traditional Greek Salad
Ingredients
- 1 lb tomatoes sliced
- 1 cucumber peeled and sliced
- 1 red onion sliced thin
- 12 Parnon Estates Kalamata Olives
- 1 long pepper (light green) sliced thin
- 6 pepperoncini peppers
- ½ cup crumbled feta cheese
- 1 tsp Parnon Estates oregano
- salt and pepper to taste
- Parnon Estates Greek Olive Oil to taste
- Parnon Estates Wine Vinegar to taste
Instructions
- In a large saladbowl toss the tomatoes, cucumber, red onion, and green pepper.
- Sprinkle with oregano, salt, and pepper (to taste).
- Mix well and drizzle with olive oil and vinegar (in equal amounts) over the salad.
- Toss lightly.
- Garnish with Kalamata olives, pepperoncini, and crumbled feta cheese.
Notes
Makes for a super lunch served with crusty bread and a glass of white wine!
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