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–+ servings
Turkey and Vegetable Barley Soup

Turkey and Vegetable Barley Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Entree, Lunch, Main Course, Side Dish, Soup, Starter Dish
Servings 6 servings

Ingredients
  

  • 1 tbsp canola oil
  • 5 medium carrots, chopped
  • 1 medium onion, chopped
  • 2/3 cup quick-cooking barley
  • 6 cups reduced-sodium chicken broth
  • 2 cups cubed cooked turkey breast
  • 2 cups fresh baby spinach
  • 1/2 tsp black pepper

Instructions
 

  • In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes.
  • Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Keyword Barley Soup, Soup, Turkey and Vegetable Barley Soup
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