1/3cuptoasted walnut halves, broken into quarters or coarsely chopped
Handful mint leaves
1tsprosewater
2tbspfruity olive oil
2tbsphoney
A few pinches cinnamon
Flaky salt
Instructions
Prepare the citrus by first cutting off each end. Stand each fruit upright and use a small, serrated knife to pare away the peel and any white pith, following the curves of the fruit. Slice the fruit crosswise into ¼ - inch thick rounds.
Arrange the citrus rounds on a platter in order of color.
Top with the kumquat slices, date slices, walnuts, and mint, then sprinkle with the rosewater and drizzle with olive oil, honey, cinnamon, and salt. Taste, adding more flavorings if you like.
Serve right away or let sit 10-30 minutes to marinate slightly.