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–+ servings
Easter Ham

Easter Glazed Ham

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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Course Entree, Main Course
Servings 18 servings

Ingredients
  

  • 3/4 cup packed brown sugar
  • 3/4 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 8 pound fully cooked-bone-in ham
  • 1-1/2 tsp whole cloves

Instructions
 

  • Preheat oven to 325°F. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
  • Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 130°, about 2 hours.
  • Brush ham with some of the glaze. Bake until a thermometer reads 140°, 10-15 minutes longer, occasionally brushing with glaze. Serve remaining glaze with sliced ham.
Keyword Easter Glazed Ham, Glazed Ham, Ham
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