Easter glazed ham is a mouthwatering centerpiece for festive gatherings, celebrated for its succulent flavor and irresistible aroma. This classic dish involves slow-roasting a spiral-cut or bone-in ham, which is then generously brushed with a glaze. As the ham bakes, the glaze caramelizes, creating a sweet and sticky exterior that perfectly complements the savory, tender meat. The result is a delectable ham with a beautifully caramelized crust and juicy, flavorful interior, making it a beloved tradition for Easter celebrations around the world.
Easter Glazed Ham
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup orange marmalade
- 1/2 cup Dijon mustard
- 8 pound fully cooked-bone-in ham
- 1-1/2 tsp whole cloves
Instructions
- Preheat oven to 325°F. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
- Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 130°, about 2 hours.
- Brush ham with some of the glaze. Bake until a thermometer reads 140°, 10-15 minutes longer, occasionally brushing with glaze. Serve remaining glaze with sliced ham.
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