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Chocolate Sundae Pie

Chocolate Sundae Pie

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 8 servings

Ingredients
  

CRUST

  • 1 chocolate wafer pie crust

LAYER ONE

  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip
  • 1 tsp vanilla extract

LAYER TWO

  • 1 box of instant chocolate pudding mix (3-1/2 ounces)
  • 1-1/2 cups milk

TOPPING

  • 8 ounces Cool Whip
  • 1 cup chocolate chips or chocolate bars carved into curls

Instructions
 

  • In a large bowl, beat softened cream cheese at medium speed for about 2 to 3 minutes, or until smooth and fluffy.
  • Make the first layer. Add the powdered sugar, Cool Whip, and vanilla extract. Continue to beat for about 5 to 7 minutes, or until the mixture is smooth, fluffy, and lump-free.
  • Spoon the cream cheese mixture into the pie crust. Smooth out the top with an offset spatula. Refrigerate or freeze the pie to set.
  • Meanwhile, make the second layer. Prepare the chocolate pudding as instructed in the box, but only use 1-1/2 cups of milk. (boxed chocolate pudding mix usually calls for 2.)
  • Spread pudding evenly over the filling and smooth out the top.
  • Top with Cool Whip and sprinkle with chocolate chips or curls. Refrigerate pie until it has set, about 2 hours. Slice and enjoy!
Keyword Chocolate, Chocolate Pie, Chocolate Sundae Pie, No bake pie
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