Chocolate Sundae Pie is an indulgent dessert that delivers a decadent treat in every slice. With a rich chocolate crust as its base, this pie layers velvety chocolate pudding and creamy vanilla whipped cream, creating a delightful contrast of textures. Topped with more whipped cream, drizzled chocolate sauce, and a sprinkle of chocolate chips, chocolate curls, crunchy nuts, or cherries, it embodies the classic flavors of an ice cream sundae in a delightful pie form. Perfect for celebrations or a sweet ending to any meal, Chocolate Sundae Pie is sure to satisfy chocolate lovers and dessert enthusiasts alike, offering a blissful bite of creamy, chocolatey goodness.
Chocolate Sundae Pie
Ingredients
CRUST
- 1 chocolate wafer pie crust
LAYER ONE
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
- 1 tsp vanilla extract
LAYER TWO
- 1 box of instant chocolate pudding mix (3-1/2 ounces)
- 1-1/2 cups milk
TOPPING
- 8 ounces Cool Whip
- 1 cup chocolate chips or chocolate bars carved into curls
Instructions
- In a large bowl, beat softened cream cheese at medium speed for about 2 to 3 minutes, or until smooth and fluffy.
- Make the first layer. Add the powdered sugar, Cool Whip, and vanilla extract. Continue to beat for about 5 to 7 minutes, or until the mixture is smooth, fluffy, and lump-free.
- Spoon the cream cheese mixture into the pie crust. Smooth out the top with an offset spatula. Refrigerate or freeze the pie to set.
- Meanwhile, make the second layer. Prepare the chocolate pudding as instructed in the box, but only use 1-1/2 cups of milk. (boxed chocolate pudding mix usually calls for 2.)
- Spread pudding evenly over the filling and smooth out the top.
- Top with Cool Whip and sprinkle with chocolate chips or curls. Refrigerate pie until it has set, about 2 hours. Slice and enjoy!
Tried this recipe?Let us know how it was!