Coleslaw
Ingredients
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 3 cup carrot finely shredded
DRESSING
- 1/2 cup mayonnaise
- 1 tbsp white vinegar
- 1/2 tbsp apple cider vinegar
- 2 tsp sugar
- 1/2 tsp celery seeds
- salt & pepper to taste
Instructions
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
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