Coleslaw is a classic side dish that adds a crisp and refreshing element to any meal. Made from shredded cabbage and carrots, coleslaw offers a delightful combination of crunchy texture and subtle sweetness. The vegetables are dressed in a creamy mayonnaise-based dressing, which is enhanced with vinegar, sugar, and other seasonings to add tanginess and depth of flavor. Coleslaw is a versatile dish that can be customized to suit individual preferences, with variations including additions like apples, raisins, or nuts for extra sweetness and crunch. Whether served as a side at a barbecue, picnic, or alongside fried chicken in a traditional Southern meal, coleslaw is a beloved favorite that adds a refreshing and vibrant touch to any plate.
Coleslaw
Ingredients
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 3 cup carrot finely shredded
DRESSING
- 1/2 cup mayonnaise
- 1 tbsp white vinegar
- 1/2 tbsp apple cider vinegar
- 2 tsp sugar
- 1/2 tsp celery seeds
- salt & pepper to taste
Instructions
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
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