Creamy Italian Sausage Pasta
Ingredients
- 1 pound Ground Italian Sausage
- 1 pound Penne pasta
- 1 tbsp Olive oil
- 1/2 Yellow Onion, Minced
- 2 Cloves Garlic, Minced
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 2 cups Heavy Cream
- 5 ounces Baby Spinach
- 1 cup Shredded Parmesan Cheese
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce. Serve immediately.
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