Creamy Italian sausage pasta is a rich and comforting dish that combines the savory flavors of Italian sausage with a luscious, velvety sauce. The dish starts with browned crumbled sausage, which infuses the pasta with its robust, spiced flavors. The sausage is then simmered in a creamy sauce made from heavy cream, garlic, onions, and a touch of Parmesan cheese, creating a harmonious blend of flavors. Cooked pasta, such as penne or rigatoni, is tossed into the sauce, ensuring each piece is coated in creamy goodness. Often garnished with fresh parsley or basil and additional Parmesan, this pasta dish is a hearty and satisfying meal perfect for a cozy dinner at home.
Creamy Italian Sausage Pasta
Ingredients
- 1 pound Ground Italian Sausage
- 1 pound Penne pasta
- 1 tbsp Olive oil
- 1/2 Yellow Onion, Minced
- 2 Cloves Garlic, Minced
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 2 cups Heavy Cream
- 5 ounces Baby Spinach
- 1 cup Shredded Parmesan Cheese
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce. Serve immediately.
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