Cucumber Salad with Sour Cream
Ingredients
- 1/2 cup sour cream
- 3 tbsp white vinegar
- 1 tbsp sugar
- Fresh ground black pepper, to taste
- 4 medium cucumbers, peeled if desired, and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Instructions
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended.
- Add cucumbers and onion; toss to coat.
- Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Tried this recipe?Let us know how it was!