Christmas Cookie Dunkers are festive, finger-friendly treats designed for dipping into hot cocoa, coffee, or milk. Crisp, buttery cookies (typically sugar cookies) are baked in long, slender shapes and then decorated with chocolate drizzles and holiday sprinkles for extra cheer. Their sturdy texture makes them perfect for soaking up warm drinks, delivering a nostalgic mix of sweetness and seasonal comfort with every dunk.
Christmas Cookie Dunkers
Ingredients
- 1 package Roll-Out Cookie Dough
- 1 package Bright White Candy Melts Candy
- 1 package Green Candy Melts Candy
- 1 package Red Candy Melts Candy
- 1 package Red, Green, and White Christmas Jimmies Sprinkles
Instructions
COOKIES
- Prepare cookie dough following recipe instructions on the package. Using a rolling pin, roll out the dough to about 1/16 inch thickness.
- Using knife and ruler, cut dough into 1½ x 4 in. rectangles. Bake and cool.
MELT CHOCOLATE
- Melt Dark Green, Bright White, and Red Candy Melts candy, separately, according to package directions. Pour into three separate decorating bags. Cut a small hole in each tip.
DECORATE
- Drizzle melted candy over cooled cookies, one at a time. Immediately top with Christmas jimmies.
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