Ghee, pronounced ‘gee’ with a hard G, is a type of clarified butter that originated in ancient India and is commonly used in South Asian and Middle Eastern cuisines. Ghee does not require refrigeration and can be kept at room
Though modern pizza originated in Naples, Italy, American pizza has garnered widespread acclaim for its deliciousness thanks to its diverse range of flavors and styles. The United States embraced pizza with open arms, leading to a fusion of various culinary
As we wrote about previously, the history of pizza is a rich and fascinating journey that spans centuries and multiple cultures; however, modern pizza originated in Naples, Italy. Italian pizza is renowned for its exceptional taste due to the use
Artisan pizza is a delectable masterpiece that tantalizes the taste buds with its exquisite blend of flavors and textures. Crafted with meticulous attention to detail, each bite is a symphony of handpicked ingredients harmonizing in perfect balance. The artisanal touch
Tiramisu is a beloved and iconic Italian dessert. The name “Tiramisu” translates to “pick me up” or “lift me up” in Italian, possibly referring to the energizing combination of ingredients like coffee and cocoa. The exact origins of Tiramisu are
Seafood is an integral part of Spanish cuisine and has influenced the country’s traditional dishes and culinary techniques. Iconic Spanish dishes like paella, seafood stews (zarzuela), and grilled fish and seafood reflect the importance of seafood in national gastronomy. The
The pagan roots of Easter can be traced back to pre-Christian celebrations that honored the arrival of spring and the renewal of life. The name “Easter” itself is believed to have originated from the Old English word “ēastre,” which referred
“Inihaw na Panga ng Tuna,”(pronounced: EE-nee-haw nah Pahng-gah), or grilled Tuna collar, stands as a cherished culinary gem of the city, acclaimed as the Tuna Capital of the Philippines. This dish embodies the city’s profound fishing heritage and holds a
Saint Patrick’s Day, celebrated annually on March 17th, commemorates Saint Patrick, the patron saint of Ireland. The day holds religious significance in the Catholic Church and honors St. Patrick for bringing Christianity to Ireland. Patrick, believed to have been born
A Bánh mì, sometimes spelled “banh mi,” is a Vietnamese sandwich that has gained international popularity for its delicious combination of flavors and ingredients. The term “bánh mì” refers to the bread, a type of French baguette that is light
Italian food is celebrated worldwide for its simplicity, freshness, and rich flavors. Rooted in a deep culinary heritage that varies across regions, Italian cuisine is a testament to the country’s commitment to high-quality and traditional cooking methods. Food enthusiasts flock
Raisins, sultanas, and currants are all popular varieties of dried grapes, each offering distinct flavors and characteristics. Raisins, which come from various grape types, are known for their larger size, dark brown or purplish hue, and a rich, sweet flavor.
Ancient grains are a category of grains that have been cultivated for thousands of years and have remained essentially unchanged by modern agricultural practices. They are often considered “ancient” because they have been grown and consumed for centuries, long before
Laksa is a popular, flavorful, and aromatic Southeast Asian noodle soup dish that has recently gained popularity worldwide. With its tantalizing blend of flavors and fragrances, laksa is a true delight for the senses. This Southeast Asian noodle soup takes
Sake, also known as saké or Japanese rice wine, is an alcoholic beverage originating from Japan. It is made from fermented rice and water, fermentation converting the starches in the rice into sugars and then alcohol. Sake typically has an
