France has a long and rich tradition of winemaking, and the techniques and methods used by its winemakers have been well-honed over centuries. Many winemakers continue to use traditional techniques and equipment to make their wines today, adding to their
Spanish tapas are small plates of food typically served throughout Spain, allowing diners to sample various dishes over the course of a meal. The word “tapas” actually comes from the Spanish word “tapar,” which means “to cover,” and the tradition
The delicious, flaky, buttery croissant is a true gastronomic symbol of France… but how did that come about? The croissant doesn’t even originate in France! So, where does it come from, and how is France associated with it? Let’s explore
Truly exceptional balsamic with a long & rich history. Celebrate 417 years of history in every exquisite drop of Giusti balsamic! Get to know Giusti Modena, Italy’s oldest balsamic vinegar producer, who originally opened their doors back in 1605, and
If you’ve rented a villa or apartment in Italy, no doubt you’ll be trying to sample all the foods of Italy that you can during your stay – both dining out and eating in. Here are a few tips for
Rich History, Beautiful Scenery, Amazing Food & Wine, + Knowledgeable Guides = A Truly Unforgettable Trip Linda and Alberto are your Italian vacation dream team. Together they have created a variety of multi-day vacations perfect for families and groups both large
The best cooking classes & culinary tours in Rome & Naples! Collect memorable moments with us and learn more about Italian cuisine. Eat and Walk Italy was born from the idea of wanting to convey the love and experience of Italian cuisine
Beautiful location + amazing atmosphere + incredible food = an experience not easily forgotten! Welcome to Villa Vetrichina! Villa Vetrichina was born as a country farm back in 1798 in the enchantments of the Val d’Orcia and Val di
Learn authentic Spanish recipes & cooking techniques from home and give your loved ones a gastronomic trip through the flavours of Spain! ¡Hola! Meet Estefania Led Ramos from Aragon, Spain. She moved to England in 2011 and after many years
Italy like you’ve never experienced it before! A native to Canada, Loriana De Sanctis, moved to her family’s ancestral region of Molise Italy when her daughter was 10 years old. Originally working for a variety of business-related companies, cooking classes
Balsamic vinegar is a dark, slightly sweet, richly flavored vinegar used to enhance a wide variety of dishes. How is balsamic vinegar made? Balsamic vinegar is a staple in a lot of kitchens and can be found in just about
Super Tuscany Wine Tasting Enjoy a late afternoon stroll around town to discover unique, famous, & delicious Tuscan wines. Rich History & Amazing Wine This wine tour is designed to introduce you to wine varieties that you may not yet
Rich History, Quality Craftsmanship, & Amazing Food Today, the district of San Frediano is on the Oltrarno in beautiful Tuscany Italy is buzzing with cool bars and new locations. It and has become known as one of the ‘coolest neighbourhoods
“Walk” Florence with Linda & experience the rich culinary history of one of Italy’s most iconic locations. This is a virtual interactive tour. Explore Florence, with an expert guide, from the comfort of your own home! Food Walk and Wine
Who are Alberto and Linda? They are the experts on all things Italian and travel! Alberto is a native Italian. His career in Travel began at the of 17 working in his father’s Chauffeur driving business. He developed a passion
