Asiago Arugula Pear Salad is a fresh and elegant mix of peppery arugula, sweet ripe pears, and nutty shaved Asiago cheese. Tossed with a light vinaigrette, it balances crisp, creamy, and tangy flavors beautifully. Perfect as a starter or side, this salad brings a touch of sophistication and seasonal flair to any meal.
Asiago Arugula Pear Salad
Ingredients
DRESSING
- 1/3 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 tbsp pure maple syrup (or cane sugar)
- 1 tsp dijon mustard
- 1 garlic clove, finely minced
- 1/4 tsp kosher salt
- Freshly ground black pepper
SALAD
- 8 cups baby arugula
- 2 Asian pears, cut into matchsticks
- 1/3 cup toasted sliced or slivered almonds
- 1/2 cup shaved asiago or manchego cheese
- 1 avocado
- 5 leaves fresh basil, julienned
Instructions
- Add all the dressing ingredients to a mason jar or a small bowl: olive oil, white balsamic vinegar, maple syrup, dijon mustard, garlic, salt, and black pepper. Shake in the jar or whisk well in the bowl to emulsify.
- Wait to dress the salad until ready to serve. Add the arugula and pear to a large bowl and add in half of the dressing. Using tongs, gently toss the salad until the greens are well coated.
- Add the toppings: If serving immediately, transfer the salad to a serving platter, if desired, then top with the toasted almonds, asiago cheese, avocado slices, and fresh basil. Drizzle the salad with the extra reserved dressing, or allow guests to drizzle a little extra on themselves. Season with a little salt and pepper, to taste.
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