Champagne Meringue Cookies are light, crisp confections infused with the delicate sweetness and subtle sparkle of champagne. Whipped to glossy peaks and baked until airy and crisp, these elegant cookies offer a melt-in-your-mouth texture with a festive, celebratory twist. Perfect for holidays, weddings, and New Year’s toasts, they bring a touch of sophistication to any dessert spread.
Champagne Meringue Cookies
Equipment
- Open Star Cake Decorating Tip 1M
- Decorating Bag
Ingredients
- 1/2 cup water
- 5 drops Flavor Extract: Crisp Champagne Flavor
- 1-1/3 cups granulated sugar
- white icing color (optional)
- 1/4 cup Meringue Powder, Egg White Substitute
Instructions
- Preheat oven to 250°F. Prepare cookie pans with parchment paper.
- In a large bowl, whip Meringue Powder and water with an electric mixer on high speed until soft peaks form. With the mixer running, add Crisp Champagne Flavor and gradually add sugar. Whip to stiff peaks. Add icing color, if using, and whip until well combined, scraping down the bottom and sides of the bowl as necessary.
- Fill decorating bag fitted with tip 1M with meringue mixture; pipe 2 in. diameter swirls onto parchment-lined cookie pans, spacing 1 in. apart.
- Bake 45-50 minutes or until the outsides of the meringues feel firm and crisp. Cool completely on the pan. Peel cooled meringues off of parchment paper.
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