No-Bake Cherry Cheesecake is a simple, crowd-pleasing dessert that delivers all the rich, creamy flavor without turning on the oven. A buttery graham cracker crust is topped with a smooth, tangy cream cheese filling and finished with a glossy layer of sweet cherry topping. It’s a refreshing and effortless treat, perfect for summer gatherings or anytime you want an easy indulgence.
No-Bake Cherry Cheesecake
Ingredients
- 14 ounces full-fat sweetened condensed milk
- 16 ounces full-fat cream cheese, softened
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 9" Graham Cracker crust
- 21 ounces canned cherry pie filling
Instructions
- In a stand mixer bowl or large bowl, beat the cream cheese until soft, fluffy, and lump-free. Scrape the bowl and beat again to smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla, and beat until well blended and smooth.
- Pour the mixture into the pre-made Graham Cracker pie crust and place it in the fridge to set – at least five hours, but overnight is best.
- Before serving, pour the cherry pie filling on top and spread it over the whole surface. Slice and serve with whipped cream. Enjoy!
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