No-Bake Salted Maple Pecan Pie Bites are a deliciously simple treat that captures all the rich, buttery flavors of pecan pie in bite-sized form. Made with maple syrup, toasted pecans, and a hint of sea salt, these sweet little morsels deliver the perfect balance of salty and sweet. Easy to make and irresistibly satisfying, they’re an ideal dessert or snack for fall gatherings.
No-Bake Salted Maple Pecan Pie Bites
Ingredients
- 1 cup raw pecans
- 1 cup pitted soft large Medjool dates (about 10 to 12 large dates)
- 3 tbsp pure maple syrup
- 1/2 cup rolled oats
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Flaky sea salt (for sprinkling on top)
Instructions
- In the bowl of a food processor, add all the ingredients except the flakey sea salt for finishing. Pulse until ingredients are well combined and sticky. You may need to scrape down the sides a few times with a spatula, then process again. The mixture may seem crumbly at first, but see if you can squeeze a little bit between your fingers and if it sticks, you should be able to form it into balls.
- Use your hands to roll 1 tablespoon balls of dough. Sprinkle each energy bite with a little flaky sea salt.
Notes
Storage: Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
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