Winter Citrus Salad with Feta is a bright and refreshing dish that combines juicy segments of blood oranges with crumbled feta, crunchy nuts, sweet dates, crisp greens, and a light vinaigrette. The sweet-tart citrus pairs perfectly with the salty, creamy feta, creating a vibrant, flavorful salad that’s perfect for holiday tables or a light, uplifting lunch.
Winter Citrus Salad with Feta
Ingredients
DRESSING
- 1/2 cup tahini
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 2 tbsp pure maple syrup
- 3 tsp Kosher salt
SALAD
- 10 cups Little Gem lettuce, cut into bite-size pieces
- 4 cups radicchio, cut into bite-size pieces
- 3 blood oranges, peeled and sliced into half-moons
- 1/2 cup roasted pistachios, chopped
- 1/2 cup chopped Medjool dates
- 6 ounces feta cheese, cubed
- Kosher salt and black pepper, to taste
Instructions
DRESSING
- Whisk together the tahini, lemon juice, olive oil, maple syrup and salt in a medium bowl. While whisking, slowly drizzle in ¼ cup hot water, 1 tablespoon at a time, until smooth and combined.
SALAD
- Combine the lettuce, radicchio, oranges, pistachios, dates, and feta in a large bowl. Drizzle in about ¾ cup of the dressing and toss to coat. Season with salt and pepper to taste. Serve with the remaining dressing.
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