Your Ultimate Foodie Marketplace
Your Ultimate Foodie
Marketplace
Quiche Lorraine is a classic French savory tart that embodies simplicity and sophistication. Its golden, flaky pastry crust cradles a luxurious filling featuring a harmonious marriage of eggs, cream, and crisp bacon. Named after the Lorraine region of France, this
A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
This recipe shows you how to par-cook your potatoes so you can get a perfectly crispy, homemade potato at home, every single time. Plus the avocado relish is the perfect topper to steak and a variety of other proteins, or
A delicious & spicy new spin on salmon cakes. This recipe features the unique IT SAUCE – filled with rare Criolla peppers. They are medium-heat peppers from the Andes Mountains. They are more than just spice! The peppers are indeed
A classic comfort recipe full of onions, meat, and potatoes, swimming in a rich gravy. This is a perfect dish for Saint Patrick’s Day or any chilly evening. It is warm, filling, and incredibly satisfying. Serve it with a thick
Succulent corned beef, perfectly seasoned and slow-cooked to fork-tender perfection, alongside vibrant cabbage and hearty potatoes. The aroma alone is a nostalgic journey to the heart of Irish kitchens. Quick to prepare but timeless in taste, this recipe promises a
This classic layered recipe features savory meat and vegetables nestled under a blanket of soft mashed potato. Hearty, filling, and comforting. Serve it with a slice of your favorite crusty bread. As this beloved dish bakes to perfection, the aroma
Deep, savory flavors unfold as the meat absorbs the richness of tomatoes, wine, and a symphony of herbs. The result is a melt-in-your-mouth experience that promises to transport you to the heart of Italian culinary bliss. As your kitchen fills
Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the Northeastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.
Scamorza is an Italian, spun-paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable to
Savory, fall-off-the-bone tender, and oh-so-delicious! Slow braised in the oven at a low temperature, best made in a Dutch oven, this is a simple dish to make that tastes complicated. There is also no added sugar – the sweetness comes
Gnocchi sounds so fancy and so difficult to make but we promise it is super easy and incredibly impressive. They are even more incredible when paired with this fresh pork and wild mushroom ragu.
Gnocchi are Italian potato dumplings made with eggs, flour, and potatoes. This homemade gnocchi recipe is freezer-friendly and delicious when topped with all kinds of sauces. Pairs perfectly with our Pork and Wild Mushroom Ragu recipe or any of the
Golden, crispy slices of eggplant layered with marinara sauce, melted mozzarella, and Parmesan cheese. Each bite is a symphony of textures, from the satisfying crunch of panko breadcrumbs to the creamy goodness within. Simple to make, yet incredibly satisfying, this
Fun and visually striking, these heart-shaped pink ravioli are filled with pureed beets, goat cheese, and ricotta. Tasty, fun, and pretty!