Slow Cooker Hungarian Goulash is a hearty, comforting stew that fills the kitchen with rich, savory aromas. Tender chunks of beef are simmered low and slow with onions, garlic, paprika, and tomatoes, creating a deeply flavorful sauce. Served over egg
Baked Pumpkin Empanadas are a warm and comforting treat featuring flaky, golden pastry filled with a spiced pumpkin mixture that’s lightly sweetened and aromatic with cinnamon and cloves. Perfect for fall, these handheld pies offer a cozy blend of sweet
Harvest Wild Rice and Apple Stuffed Squash is a cozy fall dish that combines roasted squash halves with a hearty filling of nutty wild rice, sweet apples, and herbs. The flavors balance savory and sweet with a satisfying texture in
Moroccan-Style Brisket with Dried Fruit & Capers is a fragrant, slow-braised dish that balances savory, sweet, and tangy flavors. The tender beef brisket is simmered with warming spices, onions, dried apricots, prunes, and briny capers, creating a rich sauce that’s
Chicken Marbella is a savory-sweet Mediterranean-inspired dish made famous by the Silver Palate Cookbook. It features chicken marinated with prunes, olives, capers, garlic, and herbs, then roasted to golden perfection with white wine and a touch of brown sugar. The
Lamb Karahi is a bold and flavorful Pakistani curry, traditionally cooked in a wok-like pan called a karahi. Tender lamb is simmered with tomatoes, garlic, ginger, and a blend of warming spices, creating a rich, aromatic sauce that clings beautifully
Nashville Hot Chicken is a fiery, flavor-packed Southern classic known for its crispy, golden-fried coating drenched in a spicy, cayenne-infused sauce. Juicy on the inside and blazing with heat on the outside, it’s typically served atop slices of white bread
Chicken Florentine pasta combines tender pieces of chicken with a creamy, garlicky sauce enriched with fresh spinach and Parmesan. Tossed with perfectly cooked pasta, the dish delivers a comforting balance of savory flavors and velvety textures. It’s a satisfying, elegant
Asian-style pepper steak is a flavorful stir-fry featuring tender strips of beef cooked with crisp bell peppers and onions in a savory-sweet sauce made with soy sauce, garlic, and ginger. The rich umami flavors pair beautifully with the slight sweetness
Cuban Mojo Chicken is bursting with bold, zesty flavors thanks to a vibrant marinade of citrus juice, garlic, oregano, and olive oil. The chicken is roasted to juicy perfection, with a tangy, savory punch in every bite. It’s a lively
This Squash Casserole recipe is a comforting Southern classic that turns tender yellow squash into a creamy, cheesy, and buttery side dish. Mixed with onions, sour cream, and cheddar, then topped with a golden, crispy cracker crumb crust, it’s a
Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Sauce is a vibrant, flavor-packed dish perfect for easy summer dinners. Succulent shrimp roast alongside sweet pineapple, bringing a tropical flair to every bite. Wrapped in warm tortillas and finished with
Pesto Chicken Stuffed Zucchini Boats are a flavorful and wholesome dish that’s perfect for a light yet satisfying meal. Fresh zucchini halves are hollowed out and filled with a savory mix of shredded chicken, pesto, and melty cheese, then baked
Summer Garden Crustless Zucchini Pie is a light and savory dish that makes the most of fresh seasonal vegetables. Packed with veggies, zucchini, herbs, cheese, and eggs, this crustless pie bakes into a golden, flavorful slice that’s perfect for brunch,
Veggie Fajitas are a vibrant and healthy twist on the classic Tex-Mex favorite, bursting with color and flavor. Made with sizzling bell peppers, onions, mushrooms, squash, and zucchini, these fajitas are seasoned with bold spices and served with warm tortillas,
