Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the Northeastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.
Scamorza is an Italian, spun-paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable to
Homemade fries are simply amazing! They are also pretty easy to make… and once you get the method down odds are low you will never want any other fries. This recipe includes both a frying method and a baking method;
This is honestly the most delicious, soft, amazing white bread. I make this loaf at least once a week and it might last 2 days if I am lucky… or if we slice it thin enough. Usually, half is gone
Delicious, fresh, turkey gravy made with the drippings, neck, and giblets (optional) from your turkey. This gravy is rich and savory and is sure to be a hit!
Delicious homemade stuffing! Make it in the bird or bake it on the side.
Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love.
Potato salad is such a versatile side dish that is tasty, filling, and really easy to make. I came up with this recipe after trying so many other recipes that never really hit the right mark for me… and I
These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and a subtle hint of sweetness at the finish. A mouthwatering masterpiece that takes earthy mushrooms to new heights… each plump cap cradles a delectable
A yummy alternative to your traditional jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork, or lamb. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo
This savory and sweet dish is a great meal starter! … or a yummy side. Pair it with your favorite pork, chicken, turkey, or beef dish. Keep in mind that using perfectly ripe peaches is important for this recipe. If
Experience the epitome of comfort and elegance with our Baked Squash Risotto. Imagine creamy Arborio rice infused with the earthy sweetness of baked squash, creating a symphony of flavors that dance on your palate. This one-pan wonder is a testament
Delicious Sulmonese Sausage & Chestnut Stuffing recipe, a rich combination that suits both poultry and even pork itself and adds a natural sweetness is given to the meat through the use of chestnuts. Elevate your feast with this harmonious blend
Believe me, with this easy Yorkshire Pudding recipe you will never buy ready-made ones again, guaranteed. This well-proven recipe is used around the world and with a promise your puddings will rise golden and delicious every time.
