Soft and Chewy Sugar Cookie Bars offer all the buttery sweetness of classic sugar cookies with none of the fuss of rolling or cutting. Baked in a single pan, they come out tender, thick, and melt-in-your-mouth soft. Perfect for parties or holidays, they deliver nostalgic flavor in an easy, shareable form.
Soft & Chewy Sugar Cookie Bars
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1-1/2 granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup Candy Melts Candy (any color or a combination of colors)
- Jimmies sprinkles
Instructions
- Preheat the oven to 350°F. Spray 13 in. x 9 in. pan with vegetable pan spray.
- In a medium bowl, stir together flour, baking powder, baking soda and salt.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Add vanilla.
- Add flour mixture and mix until just combined.
- Stir in 1/2 cup chopped Candy Melts and sprinkles, as desired.
- Press mixture evenly into the prepared baking pan. Sprinkle remaining candy and sprinkles over top.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out almost clean. Remove to the cooling rack and cool completely.
Notes
Customize your sugar cookie bars with your favorite Candy Melts and sprinkles color combinations.
Tried this recipe?Let us know how it was!