Olive oil production began in the Mediterranean, where olive trees (Olea europaea) have been cultivated for thousands of years. The exact historical origin of olive oil production is difficult to pinpoint precisely, but it is believed to have originated in
Entomophagy, the practice of consuming insects, is prevalent in various regions across the globe, particularly in tropical and subtropical areas where insect biodiversity is high. Countries such as Mexico, Thailand, India, China, and Japan are noted for their significant consumption
Ube is a type of purple yam or tuberous root vegetable (scientifically known as Dioscorea alata) widely used in Filipino and other Southeast Asian cuisines. The word “ube” often refers to both the plant and the vibrant purple tuber it
Winter squashes are native to the Americas, with their origins tracing back to ancient civilizations in Central and South America. Archaeological evidence suggests that indigenous peoples have been cultivating and consuming various types of squash for thousands of years, with
Bananas and plantains, though close botanical relatives, offer distinctly different culinary experiences. From their varying tastes and textures to their diverse culinary applications worldwide, these tropical fruits showcase versatility beyond their shared appearance. Understanding their differences unlocks a world of
Canned or jarred foods are products that have been preserved and packaged in airtight containers, usually made of metal (such as tin-plated steel) or glass, to prevent spoilage and maintain their quality over an extended period of time. The canning
Pandan, also known as Pandanus amaryllifolius, is a tropical plant commonly found in Southeast Asia. It is particularly popular in countries like Thailand, Indonesia, Malaysia, and the Philippines. Pandan has a unique and distinct flavor that is often described as
Paprika is a spice made from dried and ground red peppers, typically from varieties of Capsicum annuum, which is a type of fruiting pepper plant. Capsicum annuum, a member of the Solanaceae or nightshade family, is a species of flowering
You have no doubt noticed that the diary aisle of your favorite grocery store has changed dramatically over the last few years. Animal-based milks are making way for an ever-growing variety of plant-based milk alternatives. With these new offerings come
Raisins, sultanas, and currants are all popular varieties of dried grapes, each offering distinct flavors and characteristics. Raisins, which come from various grape types, are known for their larger size, dark brown or purplish hue, and a rich, sweet flavor.
Maitake mushrooms, scientifically known as Grifola frondosa, are a type of edible fungus native to Asia, mainly found in Japan, China, and North America. These mushrooms are large and can grow to be quite hefty. They are commonly referred to
Recently, we wrote about truffles: what they are, where they are found, why they are so pricey, and what dishes they are best enjoyed in. We briefly touched on a few varieties of truffles found in France, Italy, and the
Truffles are considered a luxury ingredient and are highly prized in the culinary world. Their rich, earthy, and sometimes garlicky flavors add depth and complexity to dishes that are difficult to replicate with other ingredients. Truffles are often described as
Watermelon is often associated with summertime and outdoor gatherings, such as picnics and barbecues… and for a good reason! It is naturally sweet and juicy, its high water content makes it very refreshing and hydrating, it is nutritious, and can
A friend of mine just brought to my attention the Santa Barbara food Not Lawns Project. She has been participating in this, by growing vegetables at her home. Their first neighborhood exchange group met in March of 2007 and soon
