Your Ultimate Foodie Marketplace
Discover the art of traditional Italian pasta making in this fun and immersive culinary experience. Guided by an experienced local chef, participants will learn how to prepare fresh pasta from scratch using authentic techniques and high-quality ingredients.
During the class, guests will explore the fundamentals of pasta preparation, including mixing dough, kneading, rolling, and shaping different styles of fresh pasta. The chef will also demonstrate how to create classic Italian sauces that perfectly complement the dishes.
After the cooking session, guests will sit down together to enjoy a relaxed meal featuring the pasta dishes they prepared during the class, accompanied by local beverages and a traditional Italian dessert. The experience offers a wonderful opportunity to learn about Italian food culture while enjoying a memorable meal in a welcoming setting.
This small-group class provides a hands-on introduction to one of Italy’s most beloved culinary traditions.
Duration: Approximately 3 hours
Languages: English, Italian, Spanish
Group Size: Small groups for a more personalized experience
What’s Included
Not Included
Transportation to and from the venue
Optional gratuities
Important Information
Vegetarian and other dietary requirements can usually be accommodated with advance notice.
Final meeting instructions will be provided after booking confirmation.
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