Tsar Nicoulai Crown Jewel Caviar

Crown Jewel Caviar is one of those rare indulgences—where a simple taste becomes an experience. As you open the tin, you’re greeted by large, luminous pearls shimmering with hints of silver and gold. Each one carries a quiet elegance, inviting you to slow down and savor the moment.

The texture is smooth yet gently firm, giving way to a rich, buttery flavor with a clean, refined finish. It’s the kind of delicacy that naturally becomes the centerpiece of any table—effortless, timeless, and undeniably special.

Whether enjoyed on its own or paired with champagne or chilled vodka, Crown Jewel is more than just caviar—it’s a celebration of craftsmanship, rarity, and refined taste.

CHARACTER
Class: Ultra premium, rare
Size: Large
Color: Speckled gold
Flavor: Rich, clean, and buttery
Texture: Medium to firm
Origin: Farmed Acipenser Transmontanus, Ecocert™ certified sustainable, produced in Wilton, CA

HOW TO SERVE
Considering its limited seasonal availability, Crown Jewel is best enjoyed with fine Champagne and a mother-of-pearl spoon to preserve its delicate flavor. It can be savored on its own or used to elevate dishes such as zabaglione, seafood mousse, or pâté.

INGREDIENTS
Farmed California White Sturgeon Roe (96.5%), Fine Sea Salt (3.5%)
Allergens: Fish (Sturgeon)

HANDLING GUIDE
Storage & Shelf Life: Keep refrigerated at 32–38°F, ideally at the back of your fridge where it is coldest. Unopened glass jars last up to 60 days, while tins last up to 30 days (please check the best-by date). For optimal freshness, it is best enjoyed within 3 weeks of delivery.

After Opening: Consume within 24 hours for the best taste and quality.

Packaging Notes: Glass jars are available in sizes from 0.5 to 4 oz. Tins are vacuum-sealed and include a custom opener.